Palms Oasis

Evening restaurant menu

EVENING MENU

STARTERS

Button mushrooms sauteed in a rich sherry, cream & herb sauce with a hint of garlic & served on a granary toast  £6.50
Homemade spicy wedges served with soured cream & chive & tomato chilli dips £6.95
Melon & mango cocktail bathed in vintage port £4.95
King prawns sizzled in a rich garlic & herb butter & served on a bed of saffron rice with fresh bay leaves £6.95
Salmon fishcakes & rocket salad drizzled with sweet chilli £6.50
Farmhouse pate served with homemade chutney & melba toast £5.95
Broccoli, stilton & bacon soup served with roll & butter £5.50
Prawn cocktail served with granary triangles £5.95
Smoked pepper mackerel salad served with horseradish & olives £5.95
Garlic bread £3.95

MAIN COURSES

Sirloin or rump served with onion rings, grilled tomato & button mushrooms £13.50
Choose from our homemade brandy & peppercorn sauce or port & stilton sauce £2.50
Lean steak slow cooked in Cornish real ale with mushrooms, red onion & herbs and served beneath a short crust round £12.95
Large pork & herb sausages served on a rosemary mash rich onion & red wine gravy £12.95
Strips of tender chicken breast pan fried in a white wine & mushroom cream sauce served on a bed of wild rice £13.50
Salmon steak pan fried in tarragon butter and served with sauteed potatoes & green beans £13.95
Somerset pork chops baked with Rattler Cornish Cyder & bramley apple with a Calvados splash £12.95

Large Scottish Haddock deep fried in batter & served with lemon & coriander mayonnaise £10.95
Whole tail scampi served with homemade sauce tartar & lemon £11.95
Duck breast pan fried with a cranberry, redcurrent & red wine marianade £13.95
Rich fishermans pie £12.95

All the main courses are served with a choice of fresh vegetables of the day or salad and a choice of Cornish boiled potates, fries or jacket potato.

There is also a choice of special fish dishes on the blackboard.

Homecooked vegetarian specials  available

DESSERTS £4.95

Rhubarb crumble with creamy custard
Plum tart with a Kea plum splash
Morello cherry ice cream with cherry brandy
Chocolate & raspberry truffle with Roskillys raspberry sorbet
Zesty lemon meringue
Summer fruit meringue nest
Pancakes with maple syrup
Mintlicious ice cream with Creme de Menthe